Fettuccini Alfredo Recipe
Fettuccini alfredo tossed in a creamy parmesan cheese sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccini
In a large pot of boiling salted water, add the fettuccini and cook according to package directions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth.
- 4
Combine Fettuccini and Sauce
Add the cooked fettuccini to the sauce and toss to coat evenly. Season with salt and black pepper to taste.
- 5
Serve
Garnish with chopped parsley and serve immediately.
