Duck Confit Crackers Recipe
Four everything crackers topped with duck, cranberry garlic goat cheese, and a balsamic vinegar and blood orange glaze
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Ingredients
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Crackers and Toppings
Method
Preparation
- 1
Make the Glaze
In a small saucepan, combine balsamic vinegar and blood orange juice. Bring to a simmer over medium heat and reduce until syrupy, about 5-7 minutes. Remove from heat and set aside.
- 2
Prepare the Toppings
Shred or chop the duck confit into bite-sized pieces. If needed, season with salt and pepper.
- 3
Assemble the Crackers
Spread a generous amount of cranberry garlic goat cheese onto each everything cracker. Top with shredded duck confit.
- 4
Finish the Dish
Drizzle the balsamic and blood orange glaze over the topped crackers. Garnish with a sprig of fresh thyme.
- 5
Serve
Serve immediately and enjoy your Duck Confit Crackers!
