Double Bone-in Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Preheat your oven to 400°F (200°C). Pat the pork chops dry with paper towels and season both sides generously with garlic powder, paprika, salt, and black pepper.

2. 2

   Sear the Pork Chops

   In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side until they are nicely browned.

3. 3

   Finish Cooking in Oven

   Add butter to the skillet and spoon the melted butter over the chops. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes or until the internal temperature reaches 145°F (63°C).

4. 4

   Rest and Serve

   Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Serve with mashed potatoes and your choice of house vegetable.