Create Your Own Surf & Turf Recipe

Preparation

1. 1

   Prepare the Seafood

   Start by thawing all seafood if frozen. Rinse the lobster tails, crab legs, scallops, and shrimp under cold water.

2. 2

   Cook the Lobster Tails

   Preheat your grill or oven to 375°F (190°C). Cut the lobster tails in half lengthwise, brush with melted butter, and season with salt and pepper. Grill for 6-8 minutes or until the meat is opaque and cooked through.

3. 3

   Cook the King Crab Legs

   If the crab legs are pre-cooked, simply steam them for about 5-7 minutes until heated through. If they are raw, boil in salted water for 8-10 minutes until fully cooked.

4. 4

   Cook the Scallops

   Heat a skillet over medium-high heat with a tablespoon of butter or oil. Season the scallops with salt and pepper and sear them for about 2-3 minutes on each side until golden brown.

5. 5

   Grill the Jumbo Shrimp

   Season the shrimp with garlic, lemon juice, salt, and pepper. Grill for about 2-3 minutes on each side until they turn pink and opaque.

6. 6

   Plate and Serve

   Arrange your choice of seafood on a serving platter. You can serve with lemon wedges, drawn butter, and your favorite dipping sauces.