Cole Slaw Recipe
Our classic Cole Slaw is a refreshing mix of crisp, crunchy cabbage and carrots, tossed in a creamy, tangy dressing that elevates the flavor with every bite. Perfectly balanced with a hint of sweetness and a touch of zest, this side dish is the ideal accompaniment to any meal, adding a delightful crunch and vibrant color to your plate.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage, red cabbage, and carrots using a sharp knife, mandoline, or food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- 3
Combine
Pour the dressing over the shredded vegetables. Toss well to coat all the vegetables evenly with the dressing.
- 4
Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 5
Serve
Give the cole slaw a final toss before serving. Enjoy it as a side dish or on top of sandwiches!
