Bruschetta Recipe
Chopped fresh tomatoes, red onions, olives and provolone cheese served with French bread
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Ingredients
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Bruschetta Ingredients
Method
Preparation Directions
- 1
Prepare the Topping
In a medium bowl, combine the chopped fresh tomatoes, red onion, black olives, provolone cheese, olive oil, salt, black pepper, and fresh basil. Mix well to ensure all ingredients are evenly distributed.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sliced French bread on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
- 3
Assemble the Bruschetta
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously on top of each slice of bread.
- 4
Serve
Arrange the bruschetta on a serving platter and serve immediately for the best flavor and texture.
