Asparagus Recipe
Delight in the crisp and tender spears of our fresh asparagus, lightly sautéed to perfection. This vibrant dish is enhanced with a drizzle of olive oil and a sprinkle of sea salt, bringing out the natural flavors of the asparagus while adding a touch of elegance to your dining experience. A perfect accompaniment to any meal or a delectable stand-alone treat!
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends off. Pat dry with a paper towel.
- 2
Season the Asparagus
In a large bowl, combine the asparagus with olive oil, minced garlic, salt, and black pepper. Toss until the asparagus is well coated.
- 3
Roast the Asparagus
Preheat the oven to 400°F (200°C). Spread the seasoned asparagus on a baking sheet in a single layer. Roast for 12-15 minutes or until tender and lightly browned.
- 4
Finish with Lemon and Parmesan
Remove the asparagus from the oven and drizzle with lemon juice. Sprinkle with grated Parmesan cheese before serving.
