Additional Side: Loaded Baked Potato Recipe
Indulge in our Loaded Baked Potato, a comforting classic that features a fluffy, perfectly baked potato generously piled high with creamy butter, rich sour cream, crispy bacon bits, and a blend of melted cheeses. Topped with fresh chives for a burst of flavor, this decadent side is the ultimate complement to any meal, satisfying your cravings with every delicious bite.
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Ingredients
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Loaded Baked Potato Ingredients
Method
Instructions for Loaded Baked Potato
- 1
- 2
Season the Potatoes
Rub each potato with olive oil and sprinkle with salt and black pepper. This will help the skin become crispy.
- 3
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet and bake for about 45-60 minutes, or until the skins are crisp and a fork easily pierces the flesh.
- 4
- 5
Assemble the Loaded Baked Potatoes
Once the potatoes are baked, remove them from the oven and let them cool for a few minutes. Slice each potato down the middle, fluff the insides with a fork, then layer with sour cream, shredded cheddar cheese, crumbled bacon, and chopped chives.
- 6
Serve
Serve the loaded baked potatoes warm and enjoy!
