Additional Side: Brussels Sprouts Recipe
Savor our crispy Brussels sprouts, roasted to perfection and tossed in a savory glaze that enhances their natural sweetness. Finished with a sprinkle of sea salt and a hint of garlic, these delightful bites are the perfect complement to any meal, offering a satisfying crunch with every bite.
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Ingredients
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Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Seasonings
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until well coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- 5
Add Balsamic Vinegar and Cheese
Remove from the oven and drizzle with balsamic vinegar. Sprinkle with Parmesan cheese before serving.
