Additional Side: Asparagus Recipe
Savor the vibrant taste of our fresh asparagus, lightly roasted to perfection. Each tender spear is seasoned with a hint of sea salt and olive oil, bringing out its natural flavors. This delightful side dish adds a touch of elegance to any meal, offering a crisp texture and a burst of green goodness that complements your dining experience beautifully.
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Ingredients
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Asparagus
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Asparagus
Wash the asparagus thoroughly and trim the woody ends.
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and black pepper until well coated.
- 4
Roast the Asparagus
Spread the asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, or until tender.
- 5
Add Lemon and Cheese
Remove the asparagus from the oven and drizzle with lemon juice. Sprinkle with Parmesan cheese before serving.
