Wood Fired Focaccia Recipe

Preparation Instructions

1. 1

   Activate Yeast

   In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dough

   In a large mixing bowl, combine all-purpose flour and sea salt. Add the activated yeast mixture and olive oil. Mix until a shaggy dough forms.

3. 3

   Knead Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours or until doubled in size.

5. 5

   Prepare Wood-Fired Oven

   Preheat your wood-fired oven to about 450°F (232°C).

6. 6

   Shape Focaccia

   Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Shape the dough into a rectangle and place it on a floured baking sheet.

7. 7

   Create Dents

   Using your fingers, create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with fresh rosemary and coarse sea salt.

8. 8

   Second Rise

   Let the shaped focaccia rest for another 20-30 minutes while the oven is finishing preheating.

9. 9

   Bake Focaccia

   Transfer the focaccia to the wood-fired oven and bake for about 15-20 minutes, or until golden brown.

10. 10

    Cool and Serve

    Remove from the oven and let cool slightly before slicing. Serve warm.