Buffalo Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Macaroni

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.

3. 3

   Add Cheeses and Buffalo Sauce

   Remove the pot from heat and stir in the cheddar cheese and cream cheese until melted and smooth. Mix in the Buffalo sauce, salt, and black pepper.

4. 4

   Combine Macaroni and Sauce

   Add the cooked macaroni to the cheese sauce, stirring until evenly coated.

5. 5

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.

6. 6

   Add Topping and Bake

   Sprinkle panko breadcrumbs over the top and bake for 25-30 minutes until golden and bubbly. Let cool slightly before serving.

7. 7

   Garnish and Serve

   Garnish with sliced green onions before serving.