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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Tomato Mixture
In a mixing bowl, combine the diced Roma tomatoes, halved cherry tomatoes, and chopped sun-dried tomatoes. Add minced garlic and fresh basil leaves. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Mix gently until well combined.
- 2
Prepare the Bread
Preheat your oven to 400°F (200°C). Arrange the sliced baguette or Italian bread on a baking sheet. Brush each slice lightly with olive oil.
- 3
Toast the Bread
Bake the bread slices in the preheated oven for about 5-7 minutes, or until they are golden brown and crispy.
- 4
Assemble the Bruschetta
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice of toasted bread. Serve immediately.