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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the pickles from the jar and pat them dry with paper towels.
- 2
Make the Batter
In a bowl, combine the flour, cornmeal, garlic powder, onion powder, and cayenne pepper. In another bowl, whisk together the egg and milk. Dip each pickle slice first into the egg mixture, then dredge in the flour mixture.
- 3
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Pickles
Fry the pickles in batches for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
- 5
Prepare the Ranch Dip
In a bowl, mix together the mayonnaise, sour cream, dried dill weed, garlic powder, onion powder, salt, and black pepper until smooth.
- 6
Serve
Serve the fried pickles hot with the ranch dip on the side.