Meatballs Sliders Recipe

Meatball Preparation

1. 1

   Mix the ingredients

   In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until fully incorporated.

2. 2

   Form the meatballs

   Shape the mixture into small meatballs, about 1 inch in diameter.

3. 3

   Cook the meatballs

   Heat olive oil in a skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until browned and cooked through.

4. 4

   Assemble the sliders

   Once the meatballs are cooked, place each meatball on a slider bun. You can add your favorite toppings such as marinara sauce, cheese, and fresh basil.