Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Chicken Skewers
Method
Preparation and Grilling
- 1
Marinate the Chicken
In a bowl, mix olive oil, soy sauce, minced garlic, grated ginger, salt, and black pepper. Cut the chicken breast into 1-inch cubes and add them to the marinade. Let it marinate for at least 30 minutes.
- 2
Prepare the Skewers
Soak wooden skewers in water for 30 minutes to prevent burning. After marinating, thread the chicken, bell peppers, and red onion onto the skewers.
- 3
- 4
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve with Thai peanut sauce on the side or drizzled on top.