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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
In a mixing bowl, combine the shrimp, olive oil, salt, black pepper, paprika, and garlic powder. Toss until the shrimp are evenly coated.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side or until they turn pink and are crispy. Remove from heat.
- 3
Warm the Tortillas
In a separate skillet or directly over an open flame, warm the corn tortillas for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Spread a layer of chipotle sauce on each tortilla. Top with a generous amount of coleslaw, followed by the crispy shrimp, fresh salsa, and chopped cilantro.
- 5
Serve
Serve immediately and enjoy your crispy shrimp tacos!