2 Crispy Cod Tacos Recipe

Time40m

Serves2

Avocado lime sauce, coleslaw, salsa

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Ingredients

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1
Prepare the Cod
Preheat the oven to 400°F (200°C). Season the cod fillets with olive oil, salt, and pepper. Place them on a baking sheet lined with parchment paper.
2
Bake the Cod
Bake the cod in the preheated oven for 15-20 minutes or until the fish is flaky and cooked through.
3
Prepare the Avocado Lime Sauce
In a blender, combine the avocado, lime juice, minced garlic, chopped cilantro, and salt. Blend until smooth and creamy. Adjust seasoning if needed.
4
Make the Salsa
In a bowl, mix together the diced tomato, diced red onion, minced jalapeño, lime juice, chopped cilantro, and salt. Stir well and set aside.
5
Prepare the Coleslaw
In a bowl, combine the shredded cabbage and shredded carrots. Toss with a bit of lime juice and salt to taste.
6
Assemble the Tacos
Warm the corn tortillas in a dry skillet. Place the baked cod on each tortilla, top with coleslaw, avocado lime sauce, and salsa. Serve immediately.