Name: Trident Grills 2 BBQ Pork Sliders Recipe
Cook time: 8 h
Total time: 8 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds pork shoulder; 1 cup BBQ sauce; 6 buns slider buns; 2 cups coleslaw mix; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup crispy onions

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Rub the pork shoulder with salt and black pepper. Place it in a slow cooker and cover with BBQ sauce. Cook on low for 8 hours or until the pork is tender and easily shredded.

Cook the Pork

In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and black pepper. Mix well and refrigerate until ready to serve.

Prepare the Slaw

Once the pork is cooked, shred it and mix it with the remaining BBQ sauce. To assemble, place a generous amount of pulled pork on each slider bun, top with coleslaw and crispy onions.

Assemble the Sliders

pork shoulder

BBQ sauce

slider buns

coleslaw mix

mayonnaise

apple cider vinegar

salt

black pepper

crispy onions