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Ingredients
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Dough for Pretzels
Method
Preparation
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add salt and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- 3
Shape the Pretzels
Preheat the oven to 450°F (232°C). Once risen, punch the dough down and divide it into 2 pieces. Roll each piece into a long rope and shape into a pretzel.
- 4
Boil the Pretzels
In a large pot, bring 10 cups of water to a boil. Add the baking soda. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 5
Bake the Pretzels
Sprinkle the pretzels with coarse sea salt and bake in the preheated oven for about 12-15 minutes until golden brown.
- 6
Prepare the Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in milk and cream cheese until smooth. Gradually add cheddar cheese, stirring until melted. Season with garlic powder, paprika, and salt to taste.
- 7
Serve
Serve the baked pretzels warm with house cheese sauce and Cajun mustard.