Tiramisu Overnight Oats Recipe

Time10m

Serves2

espresso oats, rolled oats, cocoa, yogurt

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Ingredients

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1
Prepare the Espresso Mixture
In a bowl, combine the brewed espresso (or coffee) with cocoa powder and stir until well mixed.
2
Mix the Oats
In a separate container, mix rolled oats, Greek yogurt, honey (or maple syrup), vanilla extract, and the espresso mixture until everything is well combined.
3
Refrigerate
Cover the container and refrigerate overnight, allowing the oats to soak up the liquid.
4
Serve
In the morning, give the oats a good stir, add more milk or yogurt if desired for creaminess, and top with chocolate shavings or a sprinkle of cocoa powder before serving.