Jul 14 2026
Restaurants›Tres Bonne Missoula›Beef Tartar Recipe

Beef Tartar Recipe

Inspired by Tres Bonne Missoula
Time30m
Serves2

shallot, anchovy, quail egg, crispy truffle brioche

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Beef

    Finely chop the beef tenderloin and place it in a mixing bowl.

  2. 2

    Add Flavorings

    Finely mince the shallots and anchovy fillets, then add them to the bowl with the chopped beef. Mix well.

  3. 3

    Season

    Drizzle the truffle oil and olive oil over the mixture. Season with salt and black pepper to taste. Mix until well combined.

  4. 4

    Prepare the Brioche

    Toast the brioche slices until golden brown and crispy. Cut into small squares.

  5. 5

    Serve

    Plate the beef tartar mixture and create small wells in the center. Carefully place a quail egg in each well. Garnish with chopped parsley and serve with crispy brioche on the side.

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