Fruity Pebbles Pancake Recipe

Time30m

Serves4

maple syrup and white icing

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Ingredients

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1
Prepare the batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2
Mix wet ingredients
In another bowl, combine the milk, egg, and melted butter. Mix well.
3
Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4
Add Fruity Pebbles
Gently fold in the Fruity Pebbles cereal into the batter.
5
Cook the pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
6
Serve
Serve the pancakes warm with maple syrup and a drizzle of white icing.