Cheeseburger* Recipe
smash burger, gruyere, arugula, bacon jam, aioli, brioche bun, battered fries
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Ingredients
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Burger
Battered Fries
Method
Burger Preparation
- 1
Prepare the Patties
Divide the ground beef into two equal portions and form into loose balls. Do not overwork the meat.
- 2
- 3
Add Cheese
Cook for about 2-3 minutes on one side, then flip and place a slice of Gruyere cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted.
- 4
Assemble the Burger
Toast the brioche buns. Spread aioli on the bottom bun, add the cheese-topped patty, then top with arugula and a generous spoonful of bacon jam. Place the top bun on and serve.
Battered Fries Preparation
- 5
Prepare the Potatoes
Peel and cut the potatoes into fries. Soak in cold water for at least 30 minutes, then drain and dry thoroughly.
- 6
Make the Batter
In a bowl, mix the flour, cornstarch, baking powder, and a pinch of salt. Gradually whisk in the ice water until the batter is smooth and slightly thick.
- 7
Fry the Fries
Heat the vegetable oil in a deep pot or fryer to 350°F (175°C). Dip the dried potato fries into the batter, then carefully place them in the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes.
- 8
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. Season immediately with salt to taste.
