‘steak And Eggs’ Recipe

Cooking Instructions

1. 1

   Prepare the potatoes

   Boil the fingerling potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

2. 2

   Cook the steak

   Season the tenderloin steak with salt and pepper. Heat a skillet over medium-high heat and add a little oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Let it rest before slicing.

3. 3

   Sauté the asparagus

   In the same skillet, add the asparagus and sauté for 3-4 minutes until tender but still crisp. Season with salt and pepper.

4. 4

   Prepare the eggs

   In a separate pan, poach or fry the eggs to your liking.

5. 5

   Make the hollandaise

   In a bowl, combine 3 egg yolks, 1 tablespoon of lemon juice, and whisk until thick. Gradually add melted butter while whisking until smooth. Season with salt and cayenne pepper to taste.

6. 6

   Assemble the dish

   On a plate, arrange the sliced steak, sautéed asparagus, and fingerling potatoes. Top with picked crab meat and the poached or fried eggs. Drizzle with hollandaise sauce before serving.