Chicken And Waffle Recipe
roasted chicken thigh, bacon and chive waffle, maple syrup
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken thighs with salt and pepper. Place them on a baking sheet and drizzle with olive oil. Roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- 2
- 3
Make the Waffle Batter
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and pepper. In another bowl, whisk together the milk, eggs, and chopped chives. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 4
Cook the Waffles
Preheat a waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or olive oil. Pour the batter into the waffle iron and cook until golden brown and crispy, about 5 minutes.
- 5
Assemble the Dish
Place a waffle on a plate, top it with roasted chicken thigh, and crispy bacon. Drizzle generously with maple syrup before serving.
