Potato Leek Soup Recipe

Soup Preparation

1. 1

   Prepare the Soup Base

   In a large pot, melt 2 tablespoons of butter over medium heat. Add the sliced leeks and minced garlic, sauté until softened, about 5 minutes.

2. 2

   Add Potatoes and Broth

   Add the diced potatoes, vegetable broth, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 20 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and adjust seasoning to taste.