Jul 14 2026
Restaurants›Tres Bonne Missoula›Standard American* Recipe

Standard American* Recipe

Inspired by Tres Bonne Missoula
Time30m
Serves2

fried egg, house potato, sourdough toast, maple bacon

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Ingredients

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Fried Egg

House Potatoes

Sourdough Toast

Maple Bacon

Method

Fried Egg

  1. 1

    Cook the Eggs

    In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set and the yolks are to your desired doneness.

House Potatoes

  1. 2

    Prepare the Potatoes

    Dice the russet potatoes into small cubes. In a bowl, toss the diced potatoes with olive oil, paprika, garlic powder, salt, and pepper.

  2. 3

    Cook the Potatoes

    In a skillet, heat over medium heat. Add the seasoned potatoes and cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.

Sourdough Toast

  1. 4

    Toast the Bread

    Spread butter on both sides of the sourdough slices. Toast in a skillet or toaster until golden brown.

Maple Bacon

  1. 5

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Drizzle maple syrup over the bacon and cook for an additional minute, allowing the syrup to caramelize slightly.

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