Shrimp Cocktail Recipe
poached shrimp, bloody mary cocktail sauce
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Ingredients
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Shrimp Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
In a large pot, bring the water to a boil. Add the halved lemon and Old Bay seasoning. Once boiling, reduce heat to a simmer and add the shrimp. Cook for 2-3 minutes or until the shrimp are pink and opaque. Remove from heat and transfer the shrimp to a bowl of ice water to stop cooking. Drain and chill in the refrigerator.
- 2
Make the Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, Worcestershire sauce, hot sauce to taste, and lemon juice. Mix well until fully combined.
- 3
Serve
Arrange the chilled shrimp on a serving platter and serve with the cocktail sauce on the side for dipping.
