Salmon Rillettes Recipe
fresh smoked salmon, capers, red onion, butter, crostini
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Ingredients
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Rillettes Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Finely chop the red onion and rinse the capers under cold water to remove excess salt.
- 2
Mix the Rillettes
In a medium bowl, combine the fresh smoked salmon, chopped red onion, capers, and softened butter. Mix until well combined and the salmon is broken into small pieces.
- 3
Season to Taste
Season the mixture with salt and pepper to taste. If desired, add a squeeze of lemon juice for brightness.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the salmon rillettes chilled alongside crostini for spreading.
