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Ingredients
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Filling
Method
Preparation
- 1
Caramelize the Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook, stirring frequently, for about 15-20 minutes until the onions are golden brown and caramelized.
- 2
Prepare the Quiche Filling
In a bowl, whisk together eggs, heavy cream, salt, black pepper, and fresh thyme. Stir in the caramelized onions and crumbled goat cheese.
- 3
Bake the Quiche
Preheat the oven to 375°F (190°C). Pour the filling into a pre-baked pie crust. Bake for 30-35 minutes or until the quiche is set and the top is slightly golden.
- 4
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
