Poutine* Recipe
duck confit, sausage gravy, battered fries, cheese curds, sunny egg
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Ingredients
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Poutine Components
Method
Preparation Steps
- 1
Prepare the Battered Fries
Heat oil in a deep fryer or large pot to 180°C (350°F). Fry the battered fries in batches until they are golden brown and crispy. Remove from oil and drain on paper towels. Season with salt.
- 2
Prepare the Duck Confit
If using pre-cooked duck confit, shred the duck meat. If starting from raw, cook the duck legs in duck fat at low heat until tender, about 2-3 hours. Let cool and shred.
- 3
- 4
Fry the Eggs
In a non-stick pan, fry the eggs sunny-side up until the whites are set but the yolks are still runny.
- 5
Assemble the Poutine
On a plate, layer the battered fries, then top with shredded duck confit, cheese curds, and sausage gravy. Finally, place the sunny-side-up egg on top.
