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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 2
Prepare Wet Ingredients
In another bowl, mix the ricotta cheese, milk, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat and add a little butter. Pour about 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- 5
Serve
Serve warm with whipped cream and maple syrup on top.
