Croissant Waffle Recipe
cocoa whipped cream, fresh berries, mixed fruit compote
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Ingredients
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Croissant Waffle Ingredients
Method
Preparation Instructions
- 1
Prepare the Cocoa Whipped Cream
In a mixing bowl, combine heavy cream, cocoa powder, and powdered sugar. Whip with an electric mixer until soft peaks form.
- 2
Make the Croissant Waffle
Preheat your waffle iron. Cut each croissant in half and place them in the waffle iron. Close the lid and cook until golden brown and crispy, about 3-5 minutes.
- 3
Serve
Remove the croissant waffles from the iron and place on a plate. Top with cocoa whipped cream, fresh mixed berries, and a generous scoop of mixed fruit compote.
