Avocado Toast Recipe

Time15m

Serves1

fresh sourdough, avocado, cherry tomatoes, balsamic redux, chili flakes, maldon salt

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Ingredients

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1
Toast the Bread
Begin by toasting the sourdough bread slices until they are golden brown and crispy.
2
Prepare the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with a pinch of Maldon salt.
3
Slice the Tomatoes
Wash and slice the cherry tomatoes in half.
4
Assemble the Toast
Spread the mashed avocado evenly over the toasted sourdough. Top with the halved cherry tomatoes.
5
Drizzle and Season
Drizzle balsamic reduction over the topped avocado toast, sprinkle chili flakes, and add Maldon salt to taste.
6
Serve
Serve immediately while the toast is still warm.