Shipwreck Recipe
Banana, mango, passion guava juice, peach sorbetto, fresh yogurt.
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Ingredients
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Smoothie Base
Garnish (optional)
Method
Smoothie Base
Prepare fruit
Peel the banana and cut into 1-inch chunks. If using fresh mango, peel and dice until you have about 1 cup of flesh. Measure out passion guava juice and peach sorbetto so they are ready to add.
Combine ingredients
In a high-speed blender add the banana chunks, diced mango, 3 oz passion guava juice, 3 oz peach sorbetto, 1 cup fresh yogurt, and 4 ice cubes. Secure the lid.
Blend
Blend on high for 45–60 seconds, or until the mixture is completely smooth and thick, with no large fruit pieces. If the smoothie is too thick, add up to 1 oz (30 ml) more passion guava juice and pulse to combine. If too thin, add 1–2 oz more sorbetto or 1/4 cup more yogurt and blend briefly.
Taste and adjust
Taste the smoothie. If you want it sweeter, add a small drizzle (1 tsp) of honey or agave and blend 5–10 seconds. For more tang, add 1/2 oz extra passion guava juice and blend briefly.
Serve
Pour the smoothie into a chilled 16 oz glass, leaving a little headspace for garnish if desired.