Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Produce & Fresh
Liquids & Sweetener
Garnish & Finish
Method
Produce & Fresh
Prepare produce
Wash the apple and carrot thoroughly. Core the apple and cut into quarters. Peel the carrot if not using organic, then cut into 1-inch pieces. Peel the ginger with the edge of a spoon and slice it thinly (about 1 inch piece total). If using lemon, zest a small amount and then halve it.
Liquids & Sweetener
Blend
Place the apple quarters, carrot pieces, and sliced ginger into a blender. Add 1/4 cup cold water to help the blades move. If you want brighter acidity, squeeze the juice of half a lemon into the blender. Blend on high for 45–60 seconds, or until the mixture is smooth and homogenous. If the mixture is too thick for your preference, add additional water 1 tablespoon at a time until you reach the desired consistency.
Taste the blended mixture. If you prefer it sweeter, add 1 teaspoon honey or agave and blend briefly (5–10 seconds) to incorporate.
Garnish & Finish
Fill a serving glass with ice cubes. Pour the blended Gingerwocky over the ice through a fine-mesh sieve if you prefer a smoother juice (use the back of a spoon to press solids through) or pour as-is for a thicker smoothie-like drink. Garnish with mint leaves and a small lemon zest twist if desired.
Serve immediately for best flavor and nutrient retention.