Pb Jam Recipe

Prepare fruit

Rinse the strawberries, raspberries, and blackberries thoroughly. Hull and quarter the strawberries to help them blend evenly.

Add the peanut butter, prepared strawberries, raspberries, blackberries, passion guava juice, cranberry juice, and Greek yogurt (if using) to a high-speed blender.

Add ice cubes to the blender. If you prefer a thinner consistency, hold back 2 tablespoons of juice and add after blending until desired texture is reached.

Secure the lid and blend on high for 45–60 seconds, or until the mixture is completely smooth and homogenous. Stop and scrape down the sides with a spatula once if necessary.

Taste the smoothie. If you want it sweeter, add honey or maple syrup in 1 teaspoon increments and blend an additional 5–10 seconds to incorporate.

If the smoothie is too thick, add up to 2–4 tablespoons more passion guava or cranberry juice and pulse to integrate until desired consistency is reached.

Spoon the granola into the bottom of serving glasses or bowls if you want a layered effect, or sprinkle on top after pouring the smoothie.

Pour the blended PB Jam smoothie into two 12- to 14-ounce serving glasses, leaving about 1/4 inch headspace for toppings.

Top each serving with a sprinkle of granola (about 1/4 cup per glass) and scatter the fresh berry mix on top.

Warm the extra teaspoon of peanut butter for 5–10 seconds in a microwave-safe bowl (or thin with a tiny splash of juice) and drizzle lightly over the granola and berries for a finishing touch.

Serve immediately with a spoon and straw so the granola can be eaten before it softens.