White Rose Margarita (2oz) Recipe

Time10m

Serves1

rosemary infused hornitos plata tequila, triple sec, lime juice, coconut syrup + cinnamon sugar rim

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Ingredients

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1
Prepare the Rim
On a small plate, mix the cinnamon and sugar together. Moisten the rim of a margarita glass with a lime wedge, then dip the rim into the cinnamon sugar mixture to coat.
2
Mix the Drink
In a cocktail shaker filled with ice, combine the rosemary infused tequila, triple sec, lime juice, and coconut syrup. Shake well until chilled.
3
Serve
Strain the mixture into the prepared margarita glass. Garnish with a fresh rosemary sprig.