TRAIN WRECK NACHOS recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsTrain Station PubTRAIN WRECK NACHOS Recipe

TRAIN WRECK NACHOS Recipe

Inspired by Train Station Pub
Time30m
Serves4

½ lb of jack cheese, corn tortilla chips, red onion, roasted corn, tomatoes, black beans, jalapeno, black olives, scallions, cilantro, lime crema + poblanao white queso sauce, sour cream, salsa verde

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Ingredients

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Nacho Ingredients

Method

Preparation Instructions

1

Prepare Ingredients

Chop the red onion, tomatoes, jalapeno, scallions, and cilantro. Drain and rinse the black beans. Set aside.

2

Layer the Nachos

On a large baking sheet or oven-safe platter, spread a layer of corn tortilla chips.

3

Add Toppings

Evenly distribute the jack cheese, red onion, roasted corn, tomatoes, black beans, jalapeno, black olives, scallions, and cilantro over the chips.

4

Melt Cheese

Place the baking sheet in the oven and broil on high for about 5 minutes or until the cheese is melted and bubbly.

5

Add Sauces

Remove from the oven and drizzle poblano white queso sauce, lime crema, sour cream, and salsa verde over the top.

6

Serve

Garnish with additional cilantro if desired and serve immediately.

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