maple bacon seasoning, garlic tamari chili glaze, pesto aioli

Pat the chicken thighs dry with paper towels. Season generously with maple bacon seasoning, salt, and black pepper.

Season the Chicken

In a large skillet over medium heat, add a little oil and cook the chicken thighs for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from heat and let rest.

Cook the Chicken

In a small saucepan, combine tamari sauce, honey, minced garlic, and red chili flakes. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened.

Combine the Ingredients

Once the chicken is cooked, brush the tamari chili glaze over the chicken thighs until well coated.

Glaze the Chicken

In a bowl, whisk together mayonnaise, pesto sauce, and lemon juice until smooth and well combined.

Mix the Ingredients

On a serving plate, place a layer of lettuce, add a glazed chicken thigh on top, drizzle with pesto aioli, and top with sliced tomatoes and cheese. Repeat to create a stack.

Layer the Ingredients

Chicken thighs

Maple bacon seasoning

Salt

Black pepper

Tamari sauce

Honey

Garlic, minced

Red chili flakes

Mayonnaise

Pesto sauce

Lemon juice

Lettuce leaves

Tomato, sliced

Cheese, sliced

THE ORIGINAL CRISPY CHICKEN STACK

Make THE ORIGINAL CRISPY CHICKEN STACK Recipe in just 45m. maple bacon seasoning, garlic tamari chili glaze, pesto aioli

The Original Crispy Chicken Stack Recipe

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