The Original Crispy Chicken Stack Recipe
maple bacon seasoning, garlic tamari chili glaze, pesto aioli
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Ingredients
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Chicken
Garlic Tamari Chili Glaze
Pesto Aioli
Optional Toppings
Method
Prepare the Chicken
- 1
Season the Chicken
Pat the chicken thighs dry with paper towels. Season generously with maple bacon seasoning, salt, and black pepper.
- 2
Cook the Chicken
In a large skillet over medium heat, add a little oil and cook the chicken thighs for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from heat and let rest.
Make the Glaze
- 3
Combine the Ingredients
In a small saucepan, combine tamari sauce, honey, minced garlic, and red chili flakes. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened.
- 4
Glaze the Chicken
Once the chicken is cooked, brush the tamari chili glaze over the chicken thighs until well coated.
Prepare the Pesto Aioli
- 5
Mix the Ingredients
In a bowl, whisk together mayonnaise, pesto sauce, and lemon juice until smooth and well combined.
Assemble the Stack
- 6
Layer the Ingredients
On a serving plate, place a layer of lettuce, add a glazed chicken thigh on top, drizzle with pesto aioli, and top with sliced tomatoes and cheese. Repeat to create a stack.
