Stout Salt + Pepper Ribs Recipe
tsp signature stout salt, fried pork back ribs, lemon garlic butter, red onions + jalapeno cheddar cornbread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
Cornbread
Garnish
Method
Preparing the Ribs
- 1
Season the Ribs
Rub the pork back ribs with tsp signature stout salt and black pepper. Let them marinate for at least 30 minutes.
- 2
Cook the Ribs
Preheat oven to 300°F (150°C). Place ribs on a baking sheet and cover tightly with foil. Bake for 2.5 to 3 hours until tender.
- 3
Prepare Lemon Garlic Butter
In a small saucepan, melt butter over medium heat. Add minced garlic and juice of the lemon. Cook for 2-3 minutes until fragrant.
Making the Cornbread
- 4
Combine Dry Ingredients
In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
- 5
- 6
Bake Cornbread
Pour the cornbread batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes or until golden brown.
