Station Caesar (2oz) Recipe
skyy vodka, chili pickle juice, worcestershire, clamato, house made rimmer, pepperoni + pickled veg garnish
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Ingredients
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Liquids
Garnish
Rimmer
Method
Preparation
- 1
Prepare the Rimmer
In a small bowl, mix together celery salt, chili powder, and black pepper. Spread the mixture on a plate.
- 2
Prepare the Glass
Moisten the rim of a cocktail glass with a lime wedge and dip it into the rimmer mixture to coat.
Mixing the Cocktail
- 3
Combine Ingredients
In a shaker, combine Skyy vodka, chili pickle juice, Worcestershire sauce, and Clamato juice. Fill the shaker with ice.
- 4
Shake
Shake well until chilled, about 15 seconds.
- 5
Strain
Strain the mixture into the prepared glass filled with ice.
Garnishing
- 6
Add Garnishes
Garnish the drink with pepperoni slices and pickled vegetables.
