Spinach + 3 Cheese Dip Recipe
garlic naan, corn tortilla chips, baked spinach artichoke dip, feta, cream cheese + parmesan
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Ingredients
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Dip Ingredients
Serving Options
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Cook Spinach
In a large pan over medium heat, add olive oil and minced garlic. Sauté for about 1 minute, then add the fresh spinach. Cook until wilted, about 3-4 minutes.
- 3
Mix Ingredients
In a large mixing bowl, combine the wilted spinach, artichoke hearts, cream cheese, feta cheese, parmesan cheese, sour cream, salt, and black pepper. Mix until well combined and creamy.
Baking
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and golden on top.
