Jun 08 2026
RestaurantsTrain Station PubSouthwest Salad Recipe

Southwest Salad Recipe

Inspired by Train Station Pub
Time30m
Serves4

avocado, black beans, corn, cucumber, cherry tomatoes, grilled red onion, radish, crispy tortilla chip mixed greens, spinach, southwest lime vinaigrette, chipotle crema

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Grill the Onion

    Slice the red onion into thick rings. Grill the onion for about 4-5 minutes on each side until slightly charred and tender.

  2. 2

    Chop the Salad Ingredients

    Dice the avocado, chop the cucumber, halve the cherry tomatoes, and slice the radish thinly.

  3. 3

    Mix the Salad

    In a large bowl, combine mixed greens, spinach, black beans, corn, diced avocado, chopped cucumber, halved cherry tomatoes, sliced radish, and grilled red onion.

  4. 4

    Make the Vinaigrette

    In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Adjust to taste.

  5. 5

    Toss with Dressing

    Drizzle the southwest lime vinaigrette over the salad and toss to combine. Top with crispy tortilla chips.

  6. 6

    Add Chipotle Crema

    Serve the salad with a dollop of chipotle crema on top.

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