Southwest Salad Recipe
avocado, black beans, corn, cucumber, cherry tomatoes, grilled red onion, radish, crispy tortilla chip mixed greens, spinach, southwest lime vinaigrette, chipotle crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
- 2
Chop the Salad Ingredients
Dice the avocado, chop the cucumber, halve the cherry tomatoes, and slice the radish thinly.
- 3
Mix the Salad
In a large bowl, combine mixed greens, spinach, black beans, corn, diced avocado, chopped cucumber, halved cherry tomatoes, sliced radish, and grilled red onion.
- 4
Make the Vinaigrette
In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Adjust to taste.
- 5
Toss with Dressing
Drizzle the southwest lime vinaigrette over the salad and toss to combine. Top with crispy tortilla chips.
- 6
Add Chipotle Crema
Serve the salad with a dollop of chipotle crema on top.

