Smokin Barrel Dog Recipe

Time30m

Serves4

bacon wrapped hot dog, smokey bbq pulled short rib, cheddar + monterey jack cheese, black garlic truffle aioli, crispy onions, garlic toasted bun

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Ingredients

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1
Prep the Hot Dogs
Preheat your grill or skillet. Wrap each hot dog with two slices of bacon, securing the ends with toothpicks if necessary.
2
Cook the Bacon-Wrapped Hot Dogs
Place the bacon-wrapped hot dogs on the grill or skillet. Cook until the bacon is crispy and the hot dogs are heated through, about 10-12 minutes, turning occasionally.
3
Prepare the Buns
While the hot dogs are cooking, melt the butter in a small pan and toast the inside of the hot dog buns until golden brown.
4
Assemble the Smokin Barrel Dog
Once the hot dogs are cooked, place each one in a toasted bun. Top with BBQ pulled short rib, a mix of cheddar and Monterey Jack cheese, a drizzle of black garlic truffle aioli, and a sprinkle of crispy onions.
5
Serve
Serve immediately while hot, and enjoy your Smokin Barrel Dog!