Skillet Prawns Recipe

Time30m

Serves2

8 harissa spiced garlic tiger prawns, white wine butter sauce, scallions, parsley, charred lemon, grilled rosemary focaccia

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Ingredients

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1
Prepare the Prawns
In a bowl, combine the tiger prawns with harissa spice, minced garlic, and a pinch of salt. Let them marinate for about 15 minutes.
2
Cook the Prawns
Heat a skillet over medium-high heat. Add a tablespoon of butter and once melted, add the marinated prawns. Cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the prawns and set aside.
3
Make the Sauce
In the same skillet, pour in the white wine and scrape up any bits stuck to the bottom. Let it simmer for about 2-3 minutes until reduced by half. Add the remaining butter and stir until melted and combined.
4
Finish the Dish
Add the cooked prawns back into the skillet, along with chopped scallions and parsley. Squeeze the charred lemon over the dish and toss everything together. Serve warm along with grilled rosemary focaccia.