Sirloin Steak Recipe
sirloin steak, oven roasted potatoes, black garlic truffle aioli, tamari mushrooms, chives, garden vegetables
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Cut the potatoes into wedges and toss them in olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 30-35 minutes, or until golden and crispy.
- 2
Cook the Sirloin Steak
Season the sirloin steaks with salt and pepper. Heat a skillet over medium-high heat and sear the steaks for about 4-5 minutes on each side for medium-rare. Let them rest for 5 minutes before slicing.
- 3
Prepare the Tamari Mushrooms
In the same skillet, add sliced mushrooms and tamari sauce. Cook for about 5-7 minutes or until the mushrooms are tender and have absorbed the sauce.
- 4
Make the Black Garlic Truffle Aioli
In a small bowl, mash the black garlic cloves and mix with truffle oil, a pinch of salt, and mayonnaise until smooth.
- 5
Prepare the Garden Vegetables
Steam or sauté the garden vegetables of your choice until tender.
