Seafood Roll Recipe
lobster, white fish, harissa butter, celery, lettuce, tomato, chipotle aioli, cilantro cream, green onion
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Ingredients
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Seafood Roll Ingredients
Method
Preparation Directions
- 1
Prepare the Seafood Mixture
In a large bowl, combine the lobster meat, diced white fish, diced celery, and harissa butter. Mix well until all seafood is evenly coated with the harissa butter.
- 2
Prepare the Rolls
Lightly toast the rolls if desired. Place a lettuce leaf in each roll.
- 3
Assemble the Roll
Spoon the seafood mixture into each roll on top of the lettuce. Top with diced tomato, a drizzle of chipotle aioli, and a dollop of cilantro cream.
- 4
Garnish
Sprinkle sliced green onions on top for added flavor and garnish.
- 5
Serve
Serve immediately while the rolls are fresh and enjoy your delicious seafood rolls!
