Ripple At Sea (2oz) Recipe

Time10m

Serves1

captain morgan dark rum, butter ripple schnapps, apple juice, honey syrup, egg white, lemon juice

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Ingredients

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1
Combine Ingredients
In a shaker, combine the Captain Morgan Dark Rum, Butter Ripple Schnapps, apple juice, honey syrup, lemon juice, and egg white.
2
Dry Shake
Shake the mixture vigorously without ice (dry shake) for about 15 seconds to emulsify the egg white.
3
Add Ice and Shake
Add ice to the shaker and shake again for another 15 seconds until well chilled.
4
Strain and Serve
Strain the mixture into a chilled coupe glass and enjoy your Ripple at Sea cocktail!